Oven-baked: Remove the pizza dough from the packaging, do not unroll and allow it to soften for two hours at room temperature and until it is completely thawed 18°-20° C. Unroll the dough, remove the film and allow to rest for another twenty minutes. Spread the pizza dough in an oiled pizza pan, add your favorite toppings and bake in a pre heated oven at (230°-250° C).
|