Description:

Prawns and rice based speciality. Ready in only five minutes pan sautéed.

Coocking instructions:

Using a frying pan: Heat 1-2 tablespoons extra virgin olive oil in a large sauce pan. Add the frozen prawns and rice and allow to cook for 5-7 minutes at medium to high heat and until the product is completely thawed and begins to boil. While cooking you can personalize the dish by adding minced parsley, pepper or hot chilli peppers to your liking.