Description:

Prepared to flour base margarine vegetable, water, salt rolled with open paper and frozen. Ideal as the base for savory tarts, puff pastry shells and delicious sweets.

Coocking instructions:

Oven-baked: Remove the puff pastry from the packaging, do not unroll and allow to soften for two hours and a half at room temperature and until it is completely thawed. Unroll the dough, remove the film and spread the dough out. Bake in the oven at 190°-200°C for as long as the recipe requires. Do not use the film you have previously removed as baking parchment.