Certifications: SIA - Conserviera Adriatica

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Quality

	Certifications
	The Speca group has obtained two of the most important certifications declaring the quality of the company and its processing methods. To guarantee the safety and quality of the raw materials and for consumer protection, the SIA and the Adriatic processing company dedicate enormous resources and great attention to the full compliance with the certification regulations.

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Deep Freezing

Certifications

		ISO 22000 : safety food administration 2005 SIA The SIA obtained the IFS Certification in 2008 ISO 22000, wich certifies safety food administration system.

IFS - International Food Standard SIA

The SIA obtained the IFS Certification in 2004, which certifies the conformity of the ready-to-cook frozen products, its baking dough and its pastry.

BRC - Global Standard Food SIA

The SIA has also obtained the BRC Certification in 2005, which is the highest international standard in the foodstuff industry.

IFS - International Food Standard COSERVIERA ADRIATICA

The Conserviera Adriatica obtained the IFS Certification in
2004, which certifies the conformity of the ready-to-cook frozen fish products and preparations.

BRC - Global Standard Food COSERVIERA ADRIATICA

The Conserviera Adriatica has also obtained the BRC Certification in 2005, which is the highest international standard in the foodstuff industry.