Description:

Preparation consisting of small mozzarella bits, which are battered, breaded and frozen.

Coocking instructions:

Using a frying pan: Submerge the frozen Mozzarella bits in a frying pan containing a generous amount of boiling oil. In order to keep the oil temperature constant, add the mozzarella bits a few at a time. Cook for two minutes turning with a cooking spoon until the desired golden colour. Remove from oil, drain and allow to rest on absorbent paper for two minutes.

Using a deep fryer: set the temperature to 170°C. Once the oil has reached the desired temperature, submerge the mozzarella bits in the hot oil for approximately two minutes and until the desired golden colour. Drain on absorbent paper, allow to rest for two minutes and serve immediately. Hydrogenated fats 500 gram box, 250 gram bag