Description:

Whole cleaned and frozen cuttlefish.

Coocking instructions:

Using a frying pan: Add enough oil and the cuttlefish cut to thin strips. When half the cooking time has gone by add the potatoes, salt and parsley.

In a pan: Thaw the cuttlefish and cut into thin strips. Heat five tablespoons of oil in a sauce pan, add a skinned garlic clove and allow to turn golden; remove the garlic clove and add the chopped onions and the parsley.