Description:

Frozen prawn tails.

Coocking instructions:

Using a oven: After thawing the prawn tails, cut in half lengthwise (butterfly) and place in an oven-safe baking pan cut side up. In the meantime combine the minced parsley, garlic, salt, bread crumbs and sprinkle onto the prawns. Add a light coat of oil and bake in a preheated oven at 180°C until golden colour. Immediately serve.