Description:

Shelled clams frozen in the its natural juice.

Coocking instructions:

Using a frying pan: Add four tablespoons of oil, onion, garlic and minced parsley. Allow the oil to flavor and add the clams and its broth, peeled tomatoes, salt, hot chili pepper and cook for approximately twenty minutes. Boil spaghetti “al dente”, strain, add the sauce and sprinkle with minced parsley.