Description:

Sea fruits and shellfish, cleaned, cut, frozen and ready to cook. Squid, Octopus, Half shell clams, baby cuttlefish, clams with shells, prawn tails, Chilean mussels, parsley.

Instructions to serve:

Using a frying pan: Sauté crushed garlic with oil and hot chili pepper and add the thawed “Sea Reef” sauce, Spaghetti and the white wine. Once the wine has evaporated, wash and add cherry tomatoes, which have been cut in half. Boil the spaghetti in a generous amount of salted water, drain the pasta and toss in the sauté pan for a 1-2 minutes.