Description:

Cooked rise (water and rice), tomato, mozzarella (10%), bread crumbs (soft grain wheat flour, brewers yeast, salt, paprika), soft grain wheat, sunflower seed oil, grated Grana Padano parmesan. spices, salt, carrots, celery, onion, sugar, hot chili pepper.

Coocking instructions:

Using a frying pan: at vigorous heat, submerge the frozen rice dumplings in a generous amount of hot oil, for one to two minutes turning often. Then allow to cook for another eight to nine minutes at medium flame and occasionally turning.

Using a deep fryer: Using a deep fryer: bring the oil temperature to 160-170 °C, submerge the frozen rice dumplings and allow to cook for approximately 9-10 minutes.

Oven-baked: Pre heat the oven and bring to maximum temperature. Place the pre-oiled frozen rice dumplings on a sheet of aluminum foil. Wrap the sides of the aluminum over the rice dumplings to seal and allow to bake for approximately fifteen minutes.