Description:

delicate zucchini flowers stuffed with mozzarella and anchovy paste, battered, pre-fried and frozen.

Coocking instructions:

Using a frying pan: Submerge the frozen Zucchini flowers in a pan containing hot oil. Cook for 6-7 minutes, until obtaining a golden crispy coating. Remove the Zucchini flowers from the hot oil, drain on absorbent paper and serve.