Description:

Shelled clam sauce with tomato, olive oil, salt vacuum packed spices.

Coocking instructions:

Using a frying pan: Add four tablespoons of oil to a sauce pan, an onion, garlic and minced parsley. Add the clams and its broth, peeled canned tomatoes, salt and red chili pepper and allow to cook for twenty minutes. Boil the spaghetti pasta “al dente” drain and then add the sauce. Finish by Sprinkling minced parsley.