Description:

Delicious butter flavored pastry dough is ideal for the creation of fantastic tarts and fragrant cookies in the most creative shapes.

Coocking instructions:

in Oven: Remove the pastry dough from its packaging and allow to thaw at room temperature for at least two hours. To obtain a uniform sheet roll the dough onto a floured surface using a rolling pin. Allow to rest for fifteen minutes before placing into oven at 180-190°C for the necessary cooking time for your recipe.