Breaded crêpes stuffed with cheese and mozzarella.
500 gr – 8 004345 207133
Deep fry the frozen “Tenerelli” in sunflower oil for 3 minutes per side, until browned. Drain the oil in excess with a paper towel and let them rest for about 2 minutes.
Put the frozen “Panzerotti” on a baking tray and let them cook for about 20 minutes at 200°C.
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