A traditional Mediterranean dish made with Spaghetti and clams.
550 gr – 8 004345 900034
Pour the frozen “Spaghetti with clams” in a frying pan, add 2 tablespoons of olive oil and 30 grams of water. Put a lid on and cook at medium heat for about 2 or 3 minutes, stirring occasionally. Remove the lid and cook for another 3 minutes at a high heat.
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