A tasty first course made with Tagliatelle, porcino mushrooms and a savory mushroom sauce.
550 gr – 8 004345 900072
Pour the frozen “Tagliatelle with mushrooms ” in a frying pan, add 3 tablespoons of water, put a lid on and cook at a medium/high heat for about 5 or 6 minutes, stirring occasionally. You can guarnish the Tagliatelle with a generous sprinkle of fined chopped parsley.
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