A sea fruits delicaty made with mussels, clams, shrimps and an extra virgin olive oil sauce.
Ready and easy to cook, it is the perfect solution for tasty appetizers, soups or even as a preparation for a savory fish first course.
500 gr – 8 004345 708050
Pour the frozen “Sautè” in a frying pan and cook for about 7 or 8 minutes.
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