Traditional first course made with bucatini pasta and tomato sauce with speck and pecorino cheese.
Bags
500 gr – 8 004345 900140
Pour the still frozen bucatini all’amatriciana into a non-stick pan large enough to comfortably hold the product; add 2 tablespoons of extra virgin olive oil. Cover with a lid and cook over moderate heat, stirring occasionally, for 6-7 minutes or until desired doneness. To be consumed after cooking
