SIA &
Conserviera Adriatica

The group

SIA & Conserviera Adriatica Group

Together for
a conscious choice

Our group, with over 60 years of presence within the food production market, works mainly nearby the San Benedetto del Tronto area.

It consists of two main branches, Conserviera Adriatica and SIA Società Italiana Alimenti for a total of 70.000 square meters, of which 20.000 square meters are indoors.
It’s composed by 10 production lines with more than 6500 pallet locations within refrigerating rooms at -20°C.

Our continuous dedication for what concerns the technologic research and innovation together with the Speca family love for their work, grants the gain of several food certification such as CE, IFS, BRC and ASC/MSC.

All these certifications mean strict control criteria such as HACCP, cutting-edge internal analysis labs and a team made by Research and Development professionals.

In 2014 the company has acquired a new logistic centre named AVR Logistics and based in Ripatransone (AP); within the AVR centre all the group logistics are managed.

During the years S.I.A. has made a product line entirely designated to professional Food Service, especially developed to comply with all the food professionals needs. All these products keep the S.I.A. high quality level unchanged.

The company has also created an Export oriented branch, thanks to international partnerships with well-known and respected clients.

Our brands

The group brands

All our brands became
synonymous with quality

SIA & Conserviera Adriatica keynumbers

Two production branches, Conserviera Adriatica spa e SIA Società Italiana Alimenti spa, for a total of over 70000 square meters, of which 20.000 square meters are indoors.

It’s composed by 10 production lines with more than 6500 pallet locations within refrigerating rooms at -20°C.

CERTIFICATIONS

A certified quality

We create tailor-made products

We create not only branded products but also value to be applied to all the products specifically thought and realizer for our partners.