Delicious first course made with egg tagliatelle, porcini mushrooms and a flavorful mushroom sauce.
Bags
550 gr – 8 004345 900072
In a sufficiently large non-stick pan, pour the contents of the bag while still frozen and add 3 tablespoons of water. Cover and cook over medium-high heat for about 5-6 minutes, occasionally stirring the pasta nests. Before removing the tagliatelle from the heat, we recommend tasting it to ensure the desired level of doneness. At the end of cooking, if you prefer, add a sprinkle of chopped parsley.
