Typical food preparation made with pitted green olives, breaded and stuffed with browned meat and Grana Padano cheese.
Boxes
Bags200 gr – 8 004345 000024
250 gr – 8 004345 000017
500 gr – 8 004345 203005
2 kg – 8 004345 203050
Pour enough oil to cover the product and heat it to a temperature of 180°C. Immerse the still frozen Olives all’ascolana and cook them over moderate heat for about 3-4 minutes, turning them often, until perfectly golden brown. Let them rest for a minute, covering them with paper towels, and serve.
Set the thermostat to 180°C. Once the temperature is reached, immerse the Olives all’ascolana in the oil for about 3 minutes until they are perfectly golden brown. Before serving, drain on paper towels and let rest for about a minute.
