Typical Spanish dish made with rice, vegetables, shellfish, crustaceans and tomato sauce.
Bags
500 gr – 8 000325 008608
Put 2 tablespoons of extra virgin olive oil in a large pan and heat it up. When the oil is hot, add the Paella and cook over medium heat for about 5 minutes until the sauce is completely thawed and the product starts to boil. During cooking, you can customize the dish by adding, to your liking: fresh diced tomatoes, basil, minced garlic, onion, salt and pepper.
