Delicious supplì made with precooked rice, stringy mozzarella, and tomato sauce. Ready to fry, ideal as a snack.
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Set the thermostat to 180°C. Once the temperature is reached, immerse the mini mozzarella balls in the oil for about 3 minutes until they achieve a perfect golden color. Before serving, drain on absorbent paper and let them rest covered for about a minute.
