Delicious shortcrust pastry with butter, ideal for making fantastic tarts and fragrant cookies.
Boxes500 gr – 8 00434 5401005
Thaw the shortcrust pastry preferably in the refrigerator for about 4 hours, or at room temperature for about 2 hours. Roll out the pastry as desired, lightly flouring the work surface and rolling pin
Bake the cookies or the dessert you have prepared in the oven until the desired level of cooking is reached. For a jam tart (28 cm diameter) set the oven temperature to 160/170°C for 25 minutes of baking. For cookies (pastry thickness about 5 mm) at 160°C for 9 minutes, until lightly golden. To be consumed after cooking.
