Characteristic first course dish made with spaghetti, rich sauce with egg and cheese.
Bags
500 gr – 8 004345 900157
Pour the still frozen spaghetti alla carbonara into a non-stick pan large enough to comfortably contain the product; add 2 tablespoons of extra virgin olive oil. Cover with a lid and cook over moderate heat, stirring occasionally, for 6-7 minutes or until desired doneness.
