Breaded crêpes stuffed with ham and mozzarella.
Cases
BAGS
250 gr – 8 004345 207126
500 gr – 8 004345 207041
2 kg – 8 004345 203098
Deep fry the frozen “Tenerelli” in sunflower oil for 3 minutes per side, until browned. Drain the oil in excess with a paper towel and let them rest for about 2 minutes.
Put the frozen “Panzerotti” on a baking tray and let them cook for about 15 minutes at 200°C.
