Tagliatelle Bolognese

A fancy first course form the Italian tradition, made with Tagliatelle in his classic Bolognese sauce.
Formats available
Weights available - EAN CODE

600 gr – 8 004345 900058

How to cook in frying pan

Pour the frozen “Salmon and Shrimps Pennette” in a frying pan, add 2 tablespoons of olive oil and 3 tablespoons of water. Cook for 2 minutes at a low heat, put a lid on and stir. Remove the lid and cook for another 4 minutes at a medium heat.

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